Category: Food Processing Technology

Workshop on Millet Based Ice Cream, organized by Dept. of Food Processing Technology, on 22 Jul 2023

Skill Development Training Program on 3D Printing in food industries, organized by Dept. of Food Processing Technology, from 25 Apr to 30 Apr 2022

Webinar on Intellectual Property Rights for the Food Industry, organized by Dept of Food Processing Technology, on 13 Jun 2021

National Seminar on Trends and Development in Food Packaging Technology, organized by Dept of Food Processing Technology, on 31 May 2021

National Webinar on Recent Trends in Research Techniques- New Product Development, organized by Dept of Food Processing Technology, on 21 May 2021

Faculty Development Programme on Processing Aspects Involved in Non-Alcoholic Beverages, organized by Dept of Food Processing Technology, on 30 Jan 2020

Dept. of Food Processing Technology organized World Food Day Celebration on Functional Foods and Nutraceuticals – Emphasize on Global Trends at DNV Hall II, on 16 Oct 2019

Department of Food Processing Technology in association with Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam and National Entrepreneurship Development Cell (NEDC) organized Entrepreneurship Development Programme on Processed Food Products Development to Empower Self-help Group Women of Coastal Districts in Tamil Nadu held on 23 & 24 May 2019